Nunquam Vermouth Bianco di Prato 50cl

A Bianco vermouth from Nunquam, made using an old recipe dating back to 1750! A whole range of herbs and spices includng gentian, galangal, centaurea, Pontic and Roman wormwood, and citrus peels are crushed with a pestle and added to Tuscan wine, left to mature before being filtered and bottled. Always a star in cocktails, though the bright acidity here makes it an ideal pairing with rich cheeses.