Gonzalez Byass' Vermouth La Copa was relaunched in 2016, allowing people to get their hands on vermouth made with Sherry - not a common prospect by all means. Based on a 19th century recipe, they use a combination of Oloroso and Pedro Ximenéz Sherry and allow wormwood, clove, orange peel, nutmeg, angelica and quinine to macerate in the blend.
As well as adding gifts to lucky MoM orders, #WhiskySanta is granting wishes on social media every day! Hit the button above and let them know what you'd like. It could be yours!
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