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We can't actually ship Cocchi Barolo Chinato to you in United States at the moment. We're working on a solution, but until then, here are some alternatives:
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Made with Barolo wine and infused with the bark of the Calissaja Quinine tree, rhubarb root and a well designed mix of herbs and spices, the Cocchi Barolo Chinato is a fabulous way to end a meal, especially when paired with an indulgent piece of dark chocolate.
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Rich, chocolatey and slightly woody. I don't need anything else.
10th September 2018