EL Bandarra's white vermouth is made from 50% Garnacha Blanca and 50% Xarel·lo grapes from Catalunya, Spain. It is macerated with over 40 herbal extracts and botanicals such as vanilla and wormwood, then bottled at 15% ABV. Enjoy on its own as a delicious aperitif, while admiring the funkiest of all retro bottles.
Tasting Note by The Chaps at Master of Malt
Vanilla, mint and citrus, fresh grapes and a bittersweet touch.