El Bandarra Vermut is from Catalunya and made with Macabeo and Xarel·lo grapes from the winery's estates in the Alt Penedès. The vermouth features over 50 extracts of herbs, flowers and spices such as cinnamon, ginger, vanilla, liquorice, aniseed, chamomile, rosemary, bay leaf, hops, bitter orange - to name a few! After maceration, it gets a little rest in oak barrels before heading in to the bottle, which is clearly channelling the '50s, and we like it.
Tasting Note by The Chaps at Master of Malt
Smooth and sweet, with liquorice aromas, citrus notes and a delicate balance of sweetness and bitterness.