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El Bandarra Vermut Red

(100cl, 15%)

El Bandarra Vermut Red

Unfortunately, we can't ship El Bandarra Vermut Red to the United States at the moment, but we've got some friends who can.

El Bandarra Vermut Red Bottling Note

El Bandarra Vermut is from Catalunya and made with Macabeo and Xarel·lo grapes from the winery's estates in the Alt Penedès. The vermouth features over 50 extracts of herbs, flowers and spices such as cinnamon, ginger, vanilla, liquorice, aniseed, chamomile, rosemary, bay leaf, hops, bitter orange - to name a few! After maceration, it gets a little rest in oak barrels before heading in to the bottle, which is clearly channelling the '50s, and we like it.

Consider this similar product...

El Bandarra Al Fresco
(100cl, 14%)

Tasting Note by The Chaps at Master of Malt

Smooth and sweet, with liquorice aromas, citrus notes and a delicate balance of sweetness and bitterness.

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El Bandarra Vermut Red Reviews

Fabulous stuff

I love this. The vermud is slightly thinner than some, which makes it a great aperitif. The flavour is amazing and my friend said that the one I made with it was “the best negroni he has ever had”. I agree.

1st December 2022

Ok, but a bit of a lightweight

Very easy to drink, but somewhat light. Lacks a bit of bite, orange very much to the fore, so much so that at times it reminded me of sangria.

4th March 2021


This is absolutely delicious, a great find, will order again.

30th November 2020


Strictly the only alcohol i drink shouts out to El Bandarra

16th November 2020

Vermut as it should be!

Brilliant just over ice!! The way vermut should be drunk. From bottle to glass, Bandarra is the nuts.

8th June 2020

Incredibly yummy!

Professional bartender here - this won our blind tasting amongst 12 staff. Incredible well balanced and aromatic, perhaps the best red vermouth ever?! Love the Ballie Ballerson team x

12th May 2020

Cocktails not required

Discovered in Barcelona, and fell in love with this brand. Don't waste your time with cocktails on this bad boy! Over ice, slice of orange and an olive, and keep them coming!

20th March 2020

Blood and sand

Tastes great in a blood and sand although not as good as my standard sweet vermouth, Dolin, now as many may know, traditionally scotch cocktails are made with a blended scotch of your choice. Don't be afraid of a good (young-ish) heavily sherried single malt though. The results may surprise you.

31st March 2019

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