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A tasty red vermouth from Distilleria Gualco in Italy, made using wormwood, alongside a range of specially selected botanicals. The name harks back to the days of Cicero offering Vinum Ellenicum Absinthiatum (a Greek wine featuring wormwood among its ingredients) to his guests.
Powerfully herbaceous, with fennel, violet and mint developing alongside sweeter notes of rounded red fruit.
