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A wonderful Bianco vermouth from Cucielo, made wholly with Italian botanicals. It's named after the Italian word for cuckoo, while the classic Art Deco label design is a homage to the golden era of Italian vermouth during the 1930s. A brilliant sipping vermouth, though this will be a star in any cocktails which call for it.
For a refreshing Spritz cocktail, check out this recipe for a Cinque7!
Pour 50ml of Cucielo Bianco Vermouth into an ice filled glass, top with Prosecco, a few drops of Angostura Orange Bitters, and a splash of soda and there you have it – delicious!
Fairly tropical initially, with fresh mango and pineapple, leading into aromatic herbs, clove and bitter notes, with orange pith on the finish.
Bought my first bottle after seeing it on social media... I am in love!! Amazing on it's own, or (my favourite), served in a spritz cocktail. You need to try it!
