An Italian vermouth made with over 30 infused ingredients including coriander seeds, bay laurel, yellow sweet clover, cinnamon, angelica, nutmeg, orange peel, lemon peel, carob pods, pimento seeds, rhubarb, sage, cinchona bark, liquorice root and sandalwood.
Tasting Note by The Chaps at Master of Malt
Rich with balancing sweetness. Dark fruit and spice cut through by fresh citrus. Chocolatey and herbal. Very good.