Ever had a reposado Tequila that was rested in French oak Napa Valley red wine barrels for two months? Well, now's your chance to see how these casks soften the Tequila and enjoy the pretty red hue reminiscent of French rosé it imbues. Also, that handmade, opaque, reactive pink ceramic bottle is a beauty.
Cooked agave is joined by creamy tones of vanilla and butterscotch as well as red berry tartness.
