An exceptionally impressive Extra Añejo Tequila from Padre Azul, drawn from a single barrel! After being distilled entirely from Blue Weber agave, it's rested in bourbon barrels for four years, with just 240 bottles drawn from each cask. Oodles of chocolatey flavours to enjoy in here among the fresher agave notes – a superb postprandial sipper!
Tasting Note by The Chaps at Master of Malt
A hit of melted dark chocolate, lifted by fresh stone fruit (namely peach), roasted agave sweetness, and oaky vanilla.