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Kah Anejo Tequila is matured for 2 years in American white oak casks, before being placed into these Dia de los Muertos-inspired bottles, shaped like skulls. This one even has more skulls painted into the eye-sockets. Skulls inside skulls. Trippy.
Nose: Sweet caramels and vanillas abound. Hints of well-roasted agave.
Palate: Fragrant tobacco, milk chocolate, toffee and a rich, creamy mouth feel.
Finish: Long and clean.
Overall: For the tequila fan with a bit of a sweet tooth, this one is dead-on.
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