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Named after naturally-occurring swimming holes created by holes formed in limestone bedrock, Cenote Añejo Tequila spends a year maturing in American oak barrels before being bottled. It's created by master distiller Arturo Fuentes and master blender Alejandro Garcia Páez using blue agave which has matured for at least 6 years.
Chocolate truffle, clove, anise, green pepper, orange oil, tree sap, honey.
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