Cenote

Named after naturally-occurring swimming holes created by holes formed in limestone bedrock, Cenote Añejo Tequila spends a year maturing in American oak barrels before being bottled. It's created by master distiller Arturo Fuentes and master blender Alejandro Garcia Páez using blue agave which has m

Master distiller Arturo Fuentes and master blender Alejandro Garcia Páez create the Cenote Tequila range using blue agave which has matured for at least 6 years. Following distillation, the Reposado expression spends three months maturing in American oak casks, helping to develop a fruity, creamy sw

A particularly exciting Tequila from the cracking Cenote range, which has been aged in for over a year in American oak casks. You might notice that this expression doesn't have the same golden hue as other aged Tequilas. Well, after maturation, the Cristalino goes through an activated carbon filter,