A Reposado edition of Casa Maya Tequila, produced at Mexico's Hacienda La Capilla, in the country's Los Altos de Jalisco region. The Tequila is made from 100% blue Weber agave that's slowly cooked in autoclaves, using vapour pressure, before fermenting in wooden casks. After distillation, the Tequila is rested for eight months in American white oak barrels, imparting elegant notes of toasted spice and buttery vanilla the vibrant agave at its heart.
Tasting Note by The Chaps at Master of Malt
Soft notes of buttery oak char and vanilla pod join herbaceous agave, lemon zest, and flaked almonds.