Get those cocktail shakers out, it's time to make some delicious raspberry-based concoctions! Freihof has gone and captured the juicy, jammy essence of the fruit in this tasty spirit. Keep it classic with a Clover Club, or get experimental.
A baked almond croissant note, with a giant helping of raspberry jam, marzipan, tart berry notes and a touch of orange marmalade.
First introduction to geist with this but what a brilliant raspberry flavour - it just smacks you in the face with pure unadulterated raspberry-ness. I'd disagree with the below comment however, it does actually make wonderful drinks - I combined it with the lanique rose liqueur in a mojito-style drink which was excellent, if I say so myself.
This is surprisingly delicious. You'd think that this would just about be good enough to be an ingredient in a cocktail. Wrong. The surprising Rasperryness of it combined with a lack of burn (it tastes really "clean") makes it a straight sipper time and time again. Definitely one to delight guests with!
