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At 10% ABV, this lighter interpretation of an aperitif-style spirit from DECEM was made using a combination of botanicals including strawberries, guelder rose, wormwood, rowan berries, burdock root, hawthorn berries, red grapes, gentian root, rhubarb root, and fennel. Each is macerated for two days to extract maximum flavour, before being blended with the real fruit juices.
Bitter and complex, with plenty of red fruit sweetness providing balance.
