Behold, a big ol' bottle of Bacardi Spiced, holding 1.5 litres of the Puerto Rican spirit drink (to be classed as a spiced rum it would need to be at least 37.5% ABV). It's made with a combination of aged and unaged rum, along with a hearty helping of spices to make for a warming tipple that'll work well in all sorts of drinks, from refreshing cocktails to hot chocolates...
Tasting Note by The Chaps at Master of Malt
Warming and full of spice with a subtle hint of smokiness.