There is a huge range of rum-based spirits and liqueurs out there, but perhaps the most popular in the flavoured rum category is spiced rum. Infused with a variety of spices like cinnamon, vanilla, nutmeg, cloves, and allspice, spiced rum can also contain a touch of caramel to round out the flavour. It's versatile and enjoyed in many ways, be it neat, on the rocks, or as a base in cocktails. Another popular variety is fruit-flavoured rum, which includes rums infused with the essence of fruits like coconut, pineapple, mango, banana, and citrus. These rums offer a sweet, fruity profile and are particularly popular in tropical and summer-themed cocktails, with coconut rum being a key ingredient in the Pina Colada.
There's also a growing trend for herbal and botanical rums inspired by the gin renaissance. These rums might include ingredients like mint, lemongrass, or even more exotic herbs and roots, offering a more nuanced and sometimes savoury flavour profile. Honey-infused rum is another category that's gaining popularity. These rums, sweetened with natural honey, impart a smooth and subtle sweetness and are an excellent choice for those who enjoy a gentle, sweet flavour without overpowering the rum's natural characteristics.
For a richer experience, coffee-flavoured rum combines the deep flavours of coffee with rum, perfect as a digestif, in a dessert cocktail, or simply over ice. The deep, roasted flavour of coffee pairs excellently with the sweetness and complexity of rum. Similarly, caramel-infused rum offers a decadent twist, resulting in a sweet, rich spirit perfect for sipping after dinner or in dessert cocktails. Chocolate-flavoured rum combines the indulgent taste of chocolate with rum, creating a luxurious and comforting spirit that can be sipped neat or used to add depth to various cocktails.
For those who like a bit of heat, chilli or pepper-infused rums offer a spicy kick and can be a unique base for cocktails that require a balance of sweet and spicy elements. In the realm of premium spirits, some aged rums have additional flavours added post-ageing. For instance, a rum aged in bourbon barrels may have additional vanilla or smoke flavours added to complement the woody, rich notes acquired from the barrel.
Many distilleries also release limited edition flavoured rums, experimenting with unconventional infusions like salted caramel, gingerbread, and even seasonal flavours like pumpkin spice. These flavoured rums are not only popular in mixology, adding complexity and depth to cocktails, but are also used in culinary applications, especially in desserts and sauces, where their sweet and aromatic qualities can enhance a dish’s flavour profile. The world of flavoured rum-based spirits is rich and diverse, offering something for every palate and demonstrating the versatility and adaptability of rum in the modern spirits market.