Don't turn your noses up at cream sherry - wines like Solera 1847 offer masses of decadent richness for very little money. This is a blend of 75% oloroso sherry with 25% Pedro Ximenez. It's a very versatile wine, try it sipped neat with blue cheese or use it to sweeten an Old Fashioned instead of sugar syrup. One sip and you will be hooked.
Tasting Note by The Chaps at Master of Malt
Chocolate orange notes on the nose. Sweet on the palate, lots of raisin PX character, then the earthy nutty oloroso flavour comes through. Sweet without being cloying.