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A crisp and dry fino sherry from Gonzalez Byass. This is made using Palomino grapes and the wine is aged for around 5 years. Best served chilled.
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We drunk this wine on a hot summer evening and served chilled and as an aperitif it was fantastic.
5th September 2016
This is my very first glass and impression of this sherry and on the nose it is VERY nutty. Specifically almonds. Almost unbelievably so. Not as much on the palate where there is some lemon which cuts the nuttiness nicely.
16th April 2015
Just amazing on a hot day. Refreshing oaky flavour not,like old fashioned sherry...Impress your friends on a summers day BBQ or,anytime..Mix 50% Ice cold Tio Pepe with 50% Ice cold 7 up (not diet). Ice and fresh mint leaves..Simply wonderful.
19th March 2015