Argüeso has treated us to an awesome Amontillado sherry! Grapes grown along the coast feature in here, and it was drawn from a solera system. Rich, toasty notes balance florals and saline touches, and we reckon it could stand up very well as a cocktail component.
Tasting Note by The Chaps at Master of Malt
Floral oak and orange zest, with a pinch of tobacco, hazelnut, brine and vanilla.