Another top sherry from Argüeso, this one was made with Pedro Ximénez grapes grown in Montilla! It was aged in an American oak solera system, full of viscous, rich fruity sweetness. It'll go wonderfully with any dessert that's chocolate-related.
Tasting Note by The Chaps at Master of Malt
Mouth-coating treacle sweetness, with heaps of raisin and touches of chocolate.