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We can't actually ship Argüeso 1822 Pedro Ximénez to you in United States at the moment. We're working on a solution.
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Another top sherry from Argüeso, this one was made with Pedro Ximénez grapes grown in Montilla! It was aged in an American oak solera system, full of viscous, rich fruity sweetness. It'll go wonderfully with any dessert that's chocolate-related.
Mouth-coating treacle sweetness, with heaps of raisin and touches of chocolate.
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