Kiyoko Craft
A superbly zingy sake-based aperitif from Kiyoko, based on the Japanese island of Honshu. Pure yuzu fruit juice is blended with Junmai sake to create a satisfying balance of delicately sweet, zesty fruit with a crisp, refreshing profile. Serve this chilled over ice for the perfect pre-dinner sipper.
Sweet and zesty, with suggestions of citrus and sherbet, and boiled lemon sweeties.
Makes a fab spirtz. Forgot about it in the fridge and was still good a week later. Super yummy
