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Akashi-Tai Daiginjo Genshu (30cl) Sake

(30cl, 17%)

Akashi-Tai Daiginjo Genshu (30cl)
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Akashi-Tai Daiginjo 30cl Bottling Note

This sake was made from Yamadanishiki rice grown in Hyogo Prefecture, with a milling rate of 38%. There was no alcohol added during the production process, and it has been bottled at 17% ABV (very slightly higher than a previous bottling of this sake).

Tasting Note by The Chaps at Master of Malt

Vanilla cream soda, wet earth and honeyed dried papaya with a sparkle of pink peppercorns.

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