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Akashi-Tai Tokubetsu Bottling Note
The Tokubetsu Junmai is made with 100% Yamadanishiki rice grown in Hyogo prefecture which is polished until only 60% of the grain is left. A traditional brew, it has a full bodied flavour profile and a clean aroma.
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Akashi-Tai Tokubetsu 30cl
Tasting Note by The Chaps at Master of Malt
There's an earthy quality to it with supple notes of pineapple and pears.
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