The Tokubetsu Junmai is made with 100% Yamadanishiki rice grown in Hyogo prefecture which is polished until only 60% of the grain is left. A traditional brew, it has a full bodied flavour profile and a clean aroma.
Tasting Note by The Chaps at Master of Malt
There's an earthy quality to it with supple notes of pineapple and pears.