Country Japanese Sake
Distillery/Brand Akashi-Tai

Akashi-Tai Tokubetsu

The Tokubetsu Junmai is made with 100% Yamadanishiki rice grown in Hyogo prefecture which is polished until only 60% of the grain is left. A traditional brew, it has a full bodied flavour profile and a clean aroma.

Tasting Note by The Chaps at Master of Malt

There's an earthy quality to it with supple notes of pineapple and pears.

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Akashi-Tai Tokubetsu
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Allergy information

This product does not contain any notifiable allergens
More allergen information

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