Akashi-Tai Junmai Ginjo Sparkling Sake 72cl

This sparkling sake from renowned producer Akashi-Tai undergoes a secondary bottle fermentation process to gain its natural, delicate effervescence. Produced from Hyogo-grown Chiyonishiki rice, polished to a ratio of 60%, its fresh, light profile offers up notes of citrus zest and soft fruit that'll work well as an aperitif or an accompaniment to a meal instead of wine.