Akashi-Tai
Akashi-Tai Junmai Daiginjo Genshu (30cl)
Daiginjo Sake30cl16%
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Description
A medium-bodied sake made only in the mid-late winter months from 100% Yamadanishiki rice grown in the Hyogo district, with a milling rate of 38%. Two full months are dedicated to crafting this sake until it is completed.

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