Akashi-Tai
Akashi-Tai Ginjo Yuzushu 50cl
Customer Rating
“Could be called ‘Citrussy McCitrus’ Best avoided if you don’t like a taste that really draws your cheeks in. I love it. ”
Master of Malt Customer
Description
A light, refreshing sake from Japan's Akashi-Tai. To create it, the brewers macerate the delicious yuzu fruit in ginjo-grade sake, resulting in big ol' bundles of citrus awesomeness.
Tasting Note by The Chaps at Master of Malt
Citrus dominates the palate, with hints of sherbet lemons following it up. Great as an aperitif...

