Akashi-Tai Ginjo Yuzushu

(50cl, 10%)

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Akashi-Tai Ginjo Yuzushu Bottling Note

A light, refreshing sake from Japan's Akashi-Tai. To create it, the brewers macerate the delicious yuzu fruit in ginjo-grade sake, resulting in big ol' bundles of citrus awesomeness.

Tasting Note by The Chaps at Master of Malt

Citrus dominates the palate, with hints of sherbet lemons following it up. Great as an aperitif...

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