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We can't actually ship Akashi-Tai Ginjo Yuzushu to you in United States at the moment. We're working on a solution.
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A light, refreshing sake from Japan's Akashi-Tai. To create it, the brewers macerate the delicious yuzu fruit in ginjo-grade sake, resulting in big ol' bundles of citrus awesomeness.
Citrus dominates the palate, with hints of sherbet lemons following it up. Great as an aperitif...
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