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A limited edition rum from William Hinton, which takes a blend of Madeiran agricole rum and ages it for six years. Just one cask maturation wasn't enough, and those William Hinton folks aged the spirit in Port casks, Madeira casks, bourbon casks, sherry and brandy casks. The different cask influences make for a very complex and rich spirit.
Lots of woody oak, sweet chocolatey notes and lots of jammy fruit, an acidic citrus note alongside an oily nuttiness.
