Currency and Delivery Country

We're just loading our login box for you, hang on!

Portuguese Rhum Agricole Rum

Rhum Agricole, a style of rum traditionally made in the French Caribbean islands from freshly squeezed sugarcane juice, is known for its distinctive, terroir-driven character. While this spirit is most closely associated with regions like Martinique and Guadeloupe, there's an emerging scene for Rhum Agricole in unexpected places around the globe, including Portugal. This development speaks to the country's rich history of exploration and its cultural ties with various sugarcane-producing regions.

Portugal's foray into the world of Rhum Agricole is a relatively recent endeavour. Unlike traditional rum, which is often made from molasses, Rhum Agricole's production from fresh sugarcane juice gives it a unique flavour profile that includes fresh, grassy, and vegetal notes. This style requires sugarcane to be processed rapidly after harvesting, demanding that distilleries be located close to sugarcane fields. In Portugal, this is possible in the warmer, southern regions of the country and its islands, such as Madeira, known for its sugarcane cultivation influenced by its subtropical climate.

The production process in Portugal adheres to the traditional methods used in Rhum Agricole's homeland. Freshly harvested sugarcane is pressed to extract the juice, which is then fermented. Portuguese producers pay particular attention to the fermentation process, where local yeasts can be used to introduce a touch of the Portuguese terroir. After fermentation, the product is distilled, with some producers using traditional copper pot stills that allow for a richer, more complex spirit.

Ageing is another critical factor in the production of Rhum Agricole in Portugal. While the spirit can be bottled straight after distillation as 'blanc' or white rum, often, it's aged in oak barrels. The interaction between the spirit and the wood helps mellow some of Rhum Agricole's sharper notes and introduces additional flavours like vanilla, toffee, and various spices. The Iberian country's producers also have the unique option of using former Port wine barrels for ageing, adding another layer of complexity and a nod to Portugal's winemaking heritage.

Given the country's relatively small size and the specificity of Rhum Agricole's production requirements, Portuguese Rhum Agricole is often produced in limited quantities. These small-batch productions allow for a focus on quality and craftsmanship, appealing to connoisseurs and those who appreciate artisanal spirits. The unique climatic conditions of sugarcane-growing regions in Portugal also mean that each batch can reflect the terroir, much like a good wine.

Portugal's entry into the world of Rhum Agricole is not just about creating a high-quality product that can stand alongside the best from the Caribbean. It's also about celebrating the country's rich maritime and exploration history, its longstanding connections to sugarcane, and its spirit of innovation in the world of alcoholic beverages. For the adventurous spirit enthusiast, Portuguese Rhum Agricole offers a unique taste experience that bridges the gap between the traditional Rhum Agricole of the Caribbean and the Old World charm of European spirit production.

Read more
Browse By Style
Sort by
Advanced search
Age in years
Bottling year
Alcohol by volume
Distilleries & brands
User rating
Bottle size
Showing 1 - 7 out of 7
Sort by