A spiced rum from The Glasgow Distillery Co.! Banditti Club is, funnily enough, named after the Banditti Club, a group of rogues who used to gather in Glasgow’s pubs, singing, eating and playing music late into the night. You can see these fellas on the label, though they look slightly intimidating if you ask us.
The rum is distilled from sugarcane juice on the island of Madeira, before it's transported to Glasgow where it spends 12 months maturing in oak casks. It's then spiced with pineapple, orange, cacao and allspice. A thoroughly aromatic and warming rum, a fab pairing with ginger beer and a wedge of lime.
Orang peel and barbecued pineapple, a whole host of fresh tropical fruit building into aromatic spices, with cloves, cinnamon, anise and a hint of white pepper.
As well as adding gifts to lucky MoM orders, #WhiskySanta is granting wishes on social media every day! Hit the button above and let them know what you'd like. It could be yours!
I absolutely love this rum.. discovered at the Royal Mile Whisky Fringe 2024.. since then I just can't stop ordering more. Absolutely fantastic with some ginger ale.. Just received my last order of 3 bottles, will be submitting another order shortly.
Christmas in a glass... Perfectly balanced from the start, middle to end....
Finally a spiced rum which isn't 99% sugar! Amazing mouthfeel from the agricole spirit too. Such a pleasant blend of fresh fruit to spice and is amazing with coke & ginger beer. Can't recommend this enough.
This rum is for true rum lovers. It's fantastic with coke and ginger beer. Very spicy and complex, not a sickly sweet one dimensional off the shelf product. Loved it!
try with a rum liqueur, apple juice and lemonade for a very Caribbean cocktail
