Nose: Charred oak, pecan and vanilla coat a brilliantly vibrant banana note. A medley of tropical fruits adds complexity, alongside decadent caramel and strong coffee. There's even a bright touch of peppermint in the background. Wow.
Palate: A crunchy smattering of brown sugar and a thick, creamy slice of banoffee pie lead. Plenty of oak builds a dignified, earthy core and rich, slightly bitter herbs keep things interesting.
Finish: A salty lick keeps this dram progressing long after you first sip. Toffee and maybe a little raspberry linger. Again, wow.
Overall: One of the cleanest, sharpest and most refined rums you'll ever have the pleasure of enjoying. It's almost beyond... Belize... (Sorry).