Add some sweetness and spice to your favourite rum cocktails with this spiced offering from the Henley distillery. Cinnamon, ginger, and black pepper are balanced with vanilla and caramel, for a rounded, softly spiced profile that ought to work a treat mixed with cola and a wedge of lime.
Sweet notes of baking spice, cinnamon, and burnt sugar lead the way, while waves of vanilla pod and caramel tame candied ginger and peppercorn warmth.
Packs a punch but tastes of Christmas
