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A clever creation from the Henley distillery, this rum is distilled with coffee beans, cacao nibs, and vanilla beans, before being blended with the distillery's homemade caramel and vanilla syrups. Enjoy this neat over ice for a tasty after-dinner treat.
Vibrant notes of roasted coffee, dark chocolate, and vanilla, with a delicate balance of sweet caramel at its core.
Having been on a tour of the distillery we were told this rum, whilst made with real coffee, is actually caffeine free. It's a total game changer for making espresso martinis Absolutely love it,
