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English Harbour Madeira Cask Finish

(70cl, 46%)

English Harbour Madeira Cask Finish

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English Harbour Madeira Bottling Note

From Antiguan premium rum producers English Harbour comes an experimental release, the Madeira Cask Finish. This small-batch rum is aged initially in ex-bourbon barrels for five years, before it is transferred into barrels that previously held Malmsey Madeira and Bual Madeira for 3-6 months to be finished. It was bottled at 46% ABV, without chill-filtration or artificial flavours.

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Tasting Note by The Chaps at Master of Malt

Beautiful pumpkin spices and bright cinnamon fizz through fresh citrus, hazelnuts and pangs of marzipan. Floral notes open up as it progresses, with a suggestion of sweet white chocolate.

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