A fascinating rum created by those inventive Sweetdram folks, made using a base of aged Guyanese rum. In this rum, they macerate lime leaf, chamomile, cardamom, fennel, grains of paradise and fig, as well as lanpsang souchong - which imparts the smokiness to the mix.
Elegant but forward smokiness, backed up by grilled tropical fruit, tobacco and sweet vanilla.
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Very enjoyable !! Nice neat or with small amount of water like my Malt Whisky didn’t want to ruin flavour by adding any flavoured mixer
My favourite rum. Absolutely 5 stars.
Tasted it in a pub in Portobello, Edinburgh. Granted I had had a few drinks but I thought it was beautiful Not too smokey at all and a fine balance of spices that dont take over the drink.
Bloody lovely!
Don’t normally leave reviews but wanted to on this occasion. Absolutely delicious rum from the guys at Sweetdram.
