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An XO rum from Saint Vincent and the Grenadines. It is distilled from molasses in a modern two column still, and it is diluted to 87.5% before it is aged in first fill Kentucky bourbon barrels for around a decade. It has won many gold awards at various rum festivals.
Nose: Light caramel, brown sugar, creamy vanilla, coconut milk, a touch of green lawn, not mowed.
Palate: Mostly smooth with oak and vanilla, but with rugged edges.
Finish: Dry with coconut flesh.
Overall: A gorgeous bourbon barrel matured rum.
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Mellow and bitter sweet, caramel and sugarcane after taste, no burn at all when sipped. I'll be buying this again asap.
28th October 2014