A terrific ten year old rum all the way from Mauritius, produced by the St Aubin Distillery. This expression was made from the 2003 sugar cane harvest, and distilled in a copper pot still before being set aside to mature for a decade, allowing plenty of time for its flavour profile to develop. Fascinating stuff, this.
Tasting Note by The Chaps at Master of Malt
Caramel latte, freshly diced herbs, dried citrus peels, ginger, white pepper, a floral sweetness sticking around for a while.