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A terrific ten year old rum all the way from Mauritius, produced by the St Aubin Distillery. This expression was made from the 2003 sugar cane harvest, and distilled in a copper pot still before being set aside to mature for a decade, allowing plenty of time for its flavour profile to develop. Fascinating stuff, this.
Caramel latte, freshly diced herbs, dried citrus peels, ginger, white pepper, a floral sweetness sticking around for a while.
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