Who doesn’t love coconut? This is a captivating botanical rum from Belize made with toasted organic coconut flakes and infused with raw Peruvian cacao. It’s cut from the barrel with coconut water, with a touch of Madagascan vanilla added as a finishing flourish.
Coconut and more coconut, naturally, but of the nutty, toasted variety, and a hint of vanilla too. A rich, creamy and textured rum.
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An amazing rum. The best coconut rum I've ever tasted, and its organic!
love this coconut rum, natural and tasty.
Most coconut rums available don't taste like rum anymore. This is something else! Delicious smell of real coconut, combined with fresh and grassy sugar cane juice rum. Cool fact: it is diluted to bottling strength using organic coconut water. Amazing mouthfeel and lasting taste. Seriously good to enjoy neat, but mixes well with pineapple soda, and coke obviously.
