Spirited Union

Spirited Union has whipped up another brilliant botanical rum! For this one, a base of Panamanian rum has been treated to the addition of clove and cinnamon alongside Queen Victoria pineapples. These pineapples are much smaller than average (not much bigger than a lemon), but are distinctively delic

Who doesn’t love coconut? This is a captivating botanical rum from Belize made with toasted organic coconut flakes and infused with raw Peruvian cacao. It’s cut from the barrel with coconut water, with a touch of Madagascan vanilla added as a finishing flourish.

A pairing of vegetal, earthy Rhum Agricole from Mauritius, made by distilling sugar cane juice, with citric, herbal botanicals. The Agricole was infused was Amalfi lemons and redistilled to create a citrus rum distillate. The same was done with Blue Mountain eucalyptus from Australia and Uva Highlan

A botanical rum from the Spirited Union Distillery over in Amsterdam, this Spice & Sea Salt expression combines just that. The rum base is infused with Guatemalan cardamom, Madagascan clove and vanilla, Peruvian cacao and finally, sea salt from the Salt Valley of Añana in the Basque Country.

Another brilliant botanical rum from the Spirited Union team, which was made with Jamaican rum, infused and distilled Valencia and Curaçao oranges, as well as fresh ginger root. This one strikes a tasty balance of zesty fruit, spicy heat and well-rounded rum notes. Just the ticket for cool cocktails

Yet another excellent expression from Spirited Union! This botanical rum is made with a base of Swazi rum, which is combined with distilled pink grapefruit skins, as well as infused blood orange and the fragrant pairing of vapour infused rose petals and elderflower blossom. A light but flavoursome s

Holy Trinity is created by three brothers, each born a minute apart from each other, and the power of three is celebrated in this impressive rum. Combining an equal blend of three different Caribbean rums, it packs a satisfyingly silky, elegantly fruity character that ought to work a treat in classi