Sugar House White Rum 70cl
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Sugar House White Rum
"Rum from Scotland?!", we hear you cry. Indeed! Spirit of Glasgow named its Sugar House Rums after the original rum producers in the country. The team takes premium cane molasses, mixes it with Scottish water and a yeast strain that works particularly well for rum. This ferments for a whole week prior to pot distillation. To boost flavour further, the resulting molasses dunder is distilled again, maxing out those fruity notes.
Tasting Note by The Chaps at Master of Malt
Bursting with tropical fruit – pineapple, mango, banana and peach. An earthy quality comes through, too.
Allergy Information
Celery No
Cereals Containing Gluten Info not yet available
Crustaceans No
Eggs No
Fish No
Lupin No
Milk No
Molluscs No
Mustard No
Nuts No
Peanuts No
Sesame Seeds No
Soybeans No
Sulphur Dioxide Sulphites No
