Sugar House White Rum 70cl

"Rum from Scotland?!", we hear you cry. Indeed! Spirit of Glasgow named its Sugar House Rums after the original rum producers in the country. The team takes premium cane molasses, mixes it with Scottish water and a yeast strain that works particularly well for rum. This ferments for a whole week prior to pot distillation. To boost flavour further, the resulting molasses dunder is distilled again, maxing out those fruity notes.