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Another splendid Grenadian rum from Six Saints, column distilled and matured in bourbon barrels in the tropical climes of its home isle, before being treated to a finish in a Sauternes wine cask. The sweet wine influence works a treat, imparting layers of sticky stewed stone fruits and honey to the silky, delicately oaken rum at its core.
Caramel, toasted oak, and vanilla are joined by honey-soaked prunes, stewed plums, and plump sultanas, with woody spice nestling beneath.
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