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Column distilled and matured in bourbon barrels on the isle of Grenada in the West Indies, this splendid edition of Six Saints rum has been treated to a finish in a Port cask. The result is a rich and fruity sipper, brimming with stewed berry sweetness alongside elegant vanilla and delicate oaken spice.
Leathery oak and butterscotch lead the way, with sweet notes of vanilla pod, stewed plums, and berries, bolstered by a depth of woody, herbaceous spice.
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