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Produced at the Shakespeare Distillery, Jester Spiced Rum is made using British molasses, which goes through a seven day fermentation process before being distilled twice. After that, it's distilled once again, but this time it has a selection of botanicals in the mix – some of them spiced rum classics, some of them inspired by the Tudor period.
Clove, caraway, honeycomb, juicy apple, layers of vanilla and orange.
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