British rum, distilled in Hertfordshire by the folks at Scratch Rum; a great deal of patience has gone into this one! The rum is double distilled, spending time in whisky casks between distillations, before further maturation in ex-bourbon and new oak casks. Finally, the matured rums are blended for perfect balance and bottled in small batches. Wonderful stuff, it just goes to show that patience does pay off!
Sweet toffee and butter fudge, tropical hints of banana with rich, oaky vanilla, combined with dried fruits and soft wood spice prickle.
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