Masterful rum, distilled by the fine folks at Scratch in Hertfordshire. Matured in new oak casks before resting in glass, and with no sugar or additives, this is a fabulous bit of craft distilling. The Scratch team recommends mixing a Jungle Bird cocktail with this and we absolutely cannot wait to give it a try!
Caramel and buttered popcorn, cinnamon spice with a touch of ginger and burnt toffee, baked apples, and ripe banana.
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