SangSom is a Thai rum that gained great popularity in the 1980s, thankfully it is once again beginning to get a lot more attention internationally. SangSom is made from sugar cane molasses and is aged in oak barrels.
The nose is particularly aromatic whilst the flavour is distinctively mellow. It is no wonder that this rum has become so popular!
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Fantastic it’s the only whisky it’s taken me 3 years and I’ve just found you guys sell it ...I’m going to buy 24 bottles in 2 weeks when back in Perth.. do all stores stock it
Is it better than old monk
This is the only rum that I actually like. Instead of the ultra-refined stuff that's about all you can get in the USA that basically taste like sweetened vodka, you get true sugar cane taste that just warms the soul (as well as the nose). Despite its rawness, it's truly smooth. The best part is that it doesn't costs half as much as your typical mass-produced, coke-bound rum. Given the price, it doesn't seem sacrilegious to serve over coffee ice cream...YUM!
Really nice and smooth
Serve with ice a tiny splash of Jamaican Ginger beer.
