This bottle might be missing a box or have a torn label, but the liquid inside is all good.
SangSom is a Thai rum that gained great popularity in the 1980s, thankfully it is once again beginning to get a lot more attention internationally. SangSom is made from sugar cane molasses and is aged in oak barrels.
Tasting Note by The Chaps at Master of Malt
The nose is particularly aromatic whilst the flavour is distinctively mellow. It is no wonder that this rum has become so popular!