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Salcombe Rum Whitestrand

(50cl, 42.4%)

Salcombe Rum Whitestrand

Sorry about this...

We can't actually ship Salcombe Rum Whitestrand to the United States at the moment (although we're working hard to fix that).

In the meantime, our friends over at The Whisky Shop might be able to help you out.

Thank you for your support and understanding 🙂

-The folks at Master of Malt

Salcombe Rum Whitestrand Bottling Note

Down on the south coast, Salcombe Distilling Co. has gone and made its very own white spiced rum to go alongside its selection of superb gins! Whitestrand is made with molasses, unrefined sugar and a blend of yeasts, distilled in 60-litre hand-beaten copper pot stills twice - along with a selection of botanicals (including lime, coconut and long pepper) for its second run through the stills. Taking inspiration from Salcombe fruiters, which would sometimes bring home rum, molasses and sugar from the West Indies alongside its hauls of fruits and spices, this is a bright, fruit-forward expression full of citrus, banana and exotic spice.

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Tasting Note by The Chaps at Master of Malt

Nose: Lemon and lime, followed by estery banana notes and crushed peppercorn.

Palate: Coconut, cardamom spiciness, very slightly buttery, more citrus peels.

Finish: Apricot, grapefruit, peppermint and another helping of sweet coconut.

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Salcombe Rum Whitestrand Reviews

A unique tipple

Great tasting rum, full bodied and spicy but with smooth coconut in the background. Fantastic summer drink!

18th June 2020

Interesting rum

Very interesting rum, and suitable for all kinds of things, but this is a spiced rum, but most definitely a spiced white rum and without the softer vanilla tones that come in a dark rum. In some ways it's more akin to a higher quality tequilla than to a spiced dark rum.

18th June 2020

Incredible Rum!

I love this rum! It is so smooth and has a great flavour. I had it with Ginger ale, loads of ice a large slice of lime and the run still comes through nicely. If you love spiced rums then you will love this!

13th June 2020

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