Ron Roble Viejo 6 Year Old - Maestro 70cl Rum
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Ron Roble Viejo 6 Year Old - Maestro
To make Ron Roble Viejo Venezuelan rum, sugar cane is grown, pressed, and boiled to create molasses which is then fermented and distilled in a column still. For this bottling, the spirit was filled into American oak bourbon barrels and was aged in Ocumare del Tuy, near Caracas.
Tasting Note by The Chaps at Master of Malt
Creamy vanilla, sweet caramel, and charred oak.
Allergy Information
Celery No
Cereals Containing Gluten Info not yet available
Crustaceans No
Eggs No
Fish No
Lupin No
Milk No
Molluscs No
Mustard No
Nuts No
Peanuts No
Sesame Seeds No
Soybeans No
Sulphur Dioxide Sulphites No
